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Taiwanese braised pork with rice | Doug Does Delicious

Taiwanese braised pork with rice

Taiwanese braised pork with rice

Serves 2

Taiwanese braised pork with rice or Lu rou fan, was one of my favorite dishes when I was kid - there’s just something comforting and magical about a savory sauce over rice.

2 servings

What you need

egg

chinese five spice

½ tsp chinese five spice

seasoned rice wine vinegar

2 tbsp seasoned rice wine vinegar

light-brown sugar

1 tbsp light-brown sugar

soy sauce

2 tbsp soy sauce

light soy sauce

2 tbsp light soy sauce

chicken stock

1 cup chicken stock

ginger

garlic

pork belly

1 ½ lb pork belly

Checkout experience

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Instructions

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