I will probably be eating this everyday until I get sick of it. With the help of frozen Costco sea bass, I’ve unlocked a perfect meal that scores HIGH on price, convenience, and flavor. It costs less than $2.50 per serving, can be prepared from frozen, and you don’t need to visit a fish monger. It’s a version of the popular Chinese steamed sea bass that we all loved as a kid (except me), and it can be made in 20 minutes flat. 15 minutes if you already have the ginger and scallion prepared. I was honestly surprised to learn that most of us loved this dish as a kid, because I absolutely HATED it. There was a period of time my mom made this for dinner almost every night and choking on fish bones was my worst nightmare 😅 But as an adult, I’ve finally grown to love this dish because of how simple, light, yet incredibly delicious it is - it’s one of my favorite things to order at a Chinese restaurant.
