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Korean Pajeon (Savory Pancake) | Doug Does Delicious

Korean Pajeon (Savory Pancake)

Korean Pajeon (Savory Pancake)

15 mins prepServes 1

A delicious golden, crispy pancake that’s soft and savory on the inside, usually filled with fresh vegetables and/or seafood. This recipe is simple and inexpensive to make at home, allowing for customization.

1 servings

What you need

water

½ cup water

green onion

1 green onion

sesame seed

1 tsp sesame seed

table sugar

1 tsp table sugar

shiitake mushrooms

2 shiitake mushrooms

carrot

table salt

¼ tsp table salt

black vinegar

2 tbsp black vinegar

plain flour

½ cup plain flour

light soy sauce

1 tsp light soy sauce

shrimp

vegetable oil

2 tbsp vegetable oil

onion

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Instructions

1. Add flour, water, and salt into a large mixing bowl and stir.
2. Add all your leftovers / toppings into the batter.
3. Heat about 1 tbsp of neutral oil in a nonstick pan.
4. Pour batter into pan and try to spread the pancake batter evenly across your pan.
5. Cook for about 7 minutes or until the bottom starts forming a golden crust.
6. Flip the pancake.
7. Add another 1 tbsp of neutral oil around the pan.
8. Cook for another 7 minutes or until golden.

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